A team led by Prof. Maria Baltadjieva created the new bio-stimulator. It is of dairy origin, and is based on pre-biotic bacteria mixed with some biologically active protector that preserves the micro-flora for longer.
The bio-stimulator is already trial-produced, both in liquid and solid form at the Preserved Food Research Institute in Plovdiv. Nevertheless, according to the eminent Bulgarian pharmacologist Prof. Petko Uzunov, that drug needs to undergo serious testing to prove its real assets, before any market circulation.